In its December 2014 magazine, National Geographic provided a link to an initiative exploring the future of food (natgeofood.com). Revisiting this issue over five years later, its relevance is powerfully
Several years ago, when I was subbing in Music at Southern Boone Primary School, a first grader approached me and whispered in my ear, “Mr. Naughton, I have loose stools.”
My food memories of Stephenson’s old Apple Farm Restaurant go back to a spring road trip in the Midwest about 46 years ago— my final April in Omaha, Nebraska before
By : Cathy Salter This final week of April as much of the country continues to be sheltering in, life at Boomerang Creek has settled into a pattern of familiar
By: Travis Naughton “Ask not what your country can do for you, ask what you can do for your country.” –President John F. Kennedy One thing many of us can
By: Cathy Salter This April has been unlike any other in our collective memory. Three weeks into April, the world remains in the grip of a coronavirus pandemic and staying
By: Travis Naughton As of today, 31 states have cancelled in-person classes for the remainder of the school year. Although it came as no surprise to me when Governor Parson
My good friend and journalistic mentor Bruce Wallace seldom gave me unsolicited advice. Bruce, like most wise folks, understood that unsolicited advice is typically ignored by the recipient. Luckily for
In this isolating time of contagion and global pandemic, those of us not on the frontlines of the Covid-19 battle have been asked to do our part by staying home.
It’s no secret that I am obsessed with motor vehicles. During the 32 years in which I have been driving, I’ve owned 36 cars, trucks, minivans, and sport utility vehicles,