Fully aware that I am a teacher who believes in public education, an acquaintance recently said he hopes schools switch over to online-only learning permanently—even after the coronavirus pandemic is
My mind is a beehive of activity these mornings. On my early morning walks, I look for wild black raspberries that ripen every June along our southern woods. In a
In the early 1990s, I worked at a small grocery store in Columbia, Missouri, called Eastgate Foods. It was a grimy little building situated on the dimly lit corner of
“Come to the table,” Lamya announced. Thus began the sharing of a meal and conversation at the home of Dr. Shakir Hamoodi and his wife Lamya Najim. Sharing conversations over
By: Travis Naughton “The world is burning, people are sick, oppression is real, and in the middle of all that I just finished my book. It’s insignificant in the big
By: Cathy Salter For the past three months, America has been besieged by a deadly coronavirus pandemic that has changed our lives profoundly. We have sheltered at home, self-quarantined, and
In every family, there are food memories and traditions that are passed down from one generation to the next. Each year, on birthdays, and at holiday gatherings, the preparation of
Members of the Board of Education, Superintendent Felmlee, Principal Van Deven, High School Faculty and Staff, Friends and Family, and last but not least, Members of the Class of 2020;
As the world continues to struggle with how to deal with the health and economic effects of the coronavirus pandemic, people are staying at home. The longer we remain sheltered